It's Cookie Friday! Yay! Somehow it seems the last Cookie Friday happened just yesterday with these delicious Cookie Truffles – but it is actually a...
Read moreDetailsIt's time for another "Bake together – The Baking Surprise" with my blogger colleague Andrea from Zimtkeks & Apfeltarte. This months topic: tomatoes! It's a...
Read moreDetailsI don't know about you but if you ask me – I could eat pizza at least once a week! I love it. I should...
Read moreDetailsAre you making your pizza at home from the scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... well, I...
Read moreDetailsIt's Pizza Time! Do you like Pizza as much as I do? Probably. I read the other day that Pizza is the most photographed and...
Read moreDetailsWhat do you think about Korean food? Do you like it? Have you tried? I'm a huge fan since I first ate a bowl of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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