It's time for another "Bake together – The Baking Surprise" with my blogger colleague Andrea from Zimtkeks & Apfeltarte. This months topic: tomatoes! It's a...
Read moreDetailsI don't know about you but if you ask me – I could eat pizza at least once a week! I love it. I should...
Read moreDetailsAre you making your pizza at home from the scratch, but using only pureed tomato as a base for your pizza toppings? Hmm.... well, I...
Read moreDetailsIt's Pizza Time! Do you like Pizza as much as I do? Probably. I read the other day that Pizza is the most photographed and...
Read moreDetailsWhat do you think about Korean food? Do you like it? Have you tried? I'm a huge fan since I first ate a bowl of...
Read moreDetailsDo you need a delicious snack for your next evening on the terrace or in your garden? Or maybe something to watch the next game...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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