Pre-cooked pasta from the supermarket can save you a lot of work and time when cooking. I don't see it as »cheating« when using it...
Read moreDetailsWe like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use...
Read moreDetailsI love pasta – so a big bowl of noodles is something I absolutely gravitate to… even though I should avoid carbs. But what can...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these...
Read moreDetailsThere is one dish from Italian cuisine that always ends up on our table – over and over again: a simple Classic Lasagna Bolognese. We...
Read moreDetailsA big bowl of pasta not only fills the stomach but also lifts one's spirits. At least that's how it is for me. If you...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.