It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February...
Read moreDetailsI know – you are used to seeing sweet stuff on here. But I am also able to make other, more savory things ;) Burger,...
Read moreDetailsAre you a licorice fan or do you hate it? I think there is not much in between loving it and hating it ;) At...
Read moreDetailsDo you like caramel? I am definitely a huge fan! Everything made with caramel is better than stuff made without caramel – that's a fact!...
Read moreDetailsAre you making your pizza at home from scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... Well, I guess...
Read moreDetailsThe last cherries will be gone soon from the farmer's markets, in supermarkets, they are already hard to find... If you don't act fast now,...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.