When it comes to Brussels sprouts you probably experience the same "problems" I have here at home. There is one party in our house that...
Read moreDetailsI got some invisible cake for you today. You can't see it, right?! :P Just kidding. Even though the French name implies this cake is...
Read moreDetailsEnd of September and beginning of October is the time for onion cakes where I come from. No more light and refreshing summer cakes –...
Read moreDetailsApple cakes come in many different versions, and we love just about everything you can do with those apples. The same goes for cheesecake. A...
Read moreDetailsIf you like cinnamon and apples, this one is for you. It takes a bit time (mostly waiting while to dough does the work) and...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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