I have to be honest and admit that I was not a big fan of quinces until now. That's why you will not find any...
Read moreDetailsOnion cake aka. Zwiebelkuchen is a typical cake from my home back at Lake Constance. You will find these cakes in the south of Germany,...
Read moreDetailsFall is here. At least in Berlin. Temperatures dropped and it finally started to rain. Not sure if I like that. I appreciate the lower...
Read moreDetailsGnocchi are great to prepare a delicious dinner quickly, easy, and cheap. These little potato packages are available pre-made and cooled in supermarkets. Add some...
Read moreDetailsSummer is the season for fresh fruits and berries. If you can get all that fresh from the farmer's market it's a must to make...
Read moreDetailsWhen it comes to Brussels sprouts you probably experience the same "problems" I have here at home. There is one party in our house that...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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