I recently baked a pumpkin cheesecake and had some leftover pumpkin purée that needed to be used up. Since no one here was really in...
Read moreDetailsI have a whole kitchen cabinet just with different spices. That cabinet is so packed, unbelievable! I have to open the door very carefully every...
Read moreDetailsIn autumn, you simply can't get around these orange fellas. Starting in September, pumpkins are lying around in every variation and size everywhere in supermarkets....
Read moreDetailsIn my old stomping grounds – I'm originally from the south of Germany and now living in Berlin – you can find onion tarts on...
Read moreDetailsCakes with Damson plums have a long tradition in the area I grew up as a kid (Southern Germany). They are extremely popular in late...
Read moreDetailsDamson plum pies have a long tradition in our family. I've been helping to bake cakes like that since I was a little kid. Back...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.