I am a huge fan of Eierlikör... that delicious yellow liquor made with rum and eggs. It is not that common outside of Germany and...
Read moreDetailsHow about another recipe for Easter made with some yeast? Something typical but not quite typical? ;) This time I made a classic bake aka....
Read moreDetailsI showed you already some recipes with Eierlikör in the past – today I got a new and easy one for you: Eierlikör Cookies! It's...
Read moreDetailsThis bundt cake is super delicious and moist. I know, many people have problems calling something baked »moist«... I don’t know why. If something is...
Read moreDetailsMarch is about to end and some of you might know what this means... the last Sunday of the month is always „Bake Together –...
Read moreDetailsAll out there that like braided loafs aka. challah aka. babka aka. "idk" have to take a deep breath right now... I got something really...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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