Strawberries are in season in summer and can be found everywhere – in every supermarket, at every farmer's market, and in my kitchen, of course!...
Read moreDetailsAs soon as the first berries are available from local farmers I love to make this Baked Rice Pudding with Berries. It's a great dessert...
Read moreDetailsDesserts can be so simple. If you want to serve something sweet relatively quickly that also looks really fancy and delicious, check out this easy...
Read moreDetailsIn France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of...
Read moreDetailsChristmas is the time to give it all. Gifts, decorations, and food. It's the time to treat others and yourself, of course, after a hard...
Read moreDetailsTiramisu is a classic dessert from Italy. I'm not sure if the Italians are super happy with this Pumpkin Tiramisu... it has many of the...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.