Today I got some »comfort food« for you – at least that's what we would call it here. Assuming you like and eat meat. I...
Read moreDetailsDoes anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does...
Read moreDetailsThere are dishes that are known all over the world... and then there are dishes that are so popular even movies get named after. The...
Read moreDetailsHappy World Vegan Day! Today we are going to skip meat, eggs, and dairy products and make something delicious vegan: a Low-Carb Veggie Lasagna! One...
Read moreDetailsIt's time for something savory. No cake today. It's pasta time! Although... I don't think you'd say pasta in this case – I think that...
Read moreDetailsOnce again – no cake for you today! Instead of »Bake to the roots« we are doing a little »Back to basics«. Today I got...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.