This blog is lacking recipes with fish, I’d say. Probably not a big surprise for most of you since this blog is all about baking...
Read moreDetailsThere is always »something« that is taking over the food world by storm. It's either a certain fruit or veggie that is suddenly popular –...
Read moreDetailsI don't know if you experienced something similar, but lately we are eating much less meat here and much more veggies than ever. Well... not...
Read moreDetailsHappy birthday to meeeee! Just because nobody is baking me a cake (and I wouldn't want one anyway), I decided to treat myself with a...
Read moreDetailsZucchini are available everywhere right now – they pop up everywhere and are relatively cheap right now. It's called zucchini season ;P Some people are...
Read moreDetailsToday is "National Potato Day" in the US. Yay, right?! This might not really affect us here in Germany, but I think it can't hurt...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.