Today is World Baking Day! Yay! What do you do on a day like this? Baking, of course! It doesn't matter what you are baking...
Read moreDetailsHappy Apple Pie Day! Yeah... not an actual holiday here in Germany, but still a good reason to celebrate. Where I come from (Southern Germany)...
Read moreDetailsThere are trends, that are actually just the repetition of the repetition... Like this Basque Cheesecake aka. San Sebastian Cheesecake aka. Burnt Cheesecake. This thing...
Read moreDetailsMy first »new« rhubarb recipe this year. I have to admit I'm a little behind when it comes to rhubarb. The small red stalks have...
Read moreDetailsIt seems that banana bread is a trending topic right now. My recipe for banana bread with walnuts turned into one of my most clicked...
Read moreDetailsI guess you have experienced something like that as well before... you see something and you want it – no matter what. In my case,...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.