When summer starts you can find more and more berries from local sources at farmer's markets. The shorter the way from the farm to the...
Read moreDetailsIt's time for another banana bread. You can never ever have enough banana bread recipes, right? Bananas turn brown so quickly in the kitchen and...
Read moreDetailsWhen the strawberry season starts, there's only one thing that really matters: finding delicious, fresh strawberries and using them to bake something like this super...
Read moreDetailsI love baking with rhubarb! No matter what – everything with rhubarb turns out great. I know that not everyone feels that way because it's...
Read moreDetailsWhen people think about Spanish cuisine, the first things that probably come to their minds are Paella, Tapas, and maybe Churros... but there is much...
Read moreDetailsI think there are only a few cakes that seem to please everyone. A popular German cake called »Russischer Zupfkuchen« aka. Chocolate Cheesecake is definitely...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.