Rhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds...
Read moreDetailsThe use of regular flour is problematic for some people out there – it's called gluten intolerance aka. celiac disease. Dealing with this disease can...
Read moreDetailsBlueberries are quite popular berries I think. Not only here in Germany – all over the world. The U.S. and the U.K. have many delicious...
Read moreDetailsOn a hot summer day, the oven normally stays off in my kitchen. If possible. It can get really hot in my apartment and adding...
Read moreDetailsStrawberries are everywhere right now. Everywhere on the street, the markets and also in our kitchen ;) Here in Berlin you can find little booths...
Read moreDetailsI am a huge fan of Eierlikör... that delicious yellow liquor made with rum and eggs. It is not that common outside of Germany and...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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