We love wok dishes – they are often easy to prepare and really delicious. What else could you want? You heat up that big metal...
Read moreDetailsWeeknights are not the nights I want to spend a lot of time in the kitchen. After a long day working I got better things...
Read moreDetailsWhen you can finally call it a day after a long day at work, very few people are keen to spend another hour (or more)...
Read moreDetailsThere are a lot of »tofu friends« and »tofu haters« out there. I would say it's a mix of 50:50 ;) Some don't like it,...
Read moreDetailsWe are big fans of Asian cuisine. We just love the use of all of these fresh ingredients and spices. Especially stir-fried noodles with veggies...
Read moreDetailsIf you need something to eat quickly, a simple Fried Rice with Eggs & Veggies might be the perfect dish for you. When all ingredients...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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