We like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use...
Read moreDetailsWeeknights are not the nights I want to spend a lot of time in the kitchen. After a long day working I got better things...
Read moreDetailsSometimes things have to happen quick – that applies to baking as well. Nobody has an infinite amount of time at their disposal, so it's...
Read moreDetailsA big bowl of pasta not only fills the stomach but also lifts one's spirits. At least that's how it is for me. If you...
Read moreDetailsIt never hurts to have a few sweet treats at home. Whether it's for yourself or whenever guests drop by unexpectedly. If you don't want...
Read moreDetailsI'm almost always up for a big bowl of pasta. So good. Unfortunately, I have to be careful with carbs – once they enter my...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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