We like to keep things simple during the week when it comes to preparing dinner. Nobody wants to spend a lot of time in the...
Read moreDetailsThis is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular here in Germany. A...
Read moreDetailsWe like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use...
Read moreDetailsWeeknights are not the nights I want to spend a lot of time in the kitchen. After a long day working I got better things...
Read moreDetailsSometimes things have to happen quick – that applies to baking as well. Nobody has an infinite amount of time at their disposal, so it's...
Read moreDetailsA big bowl of pasta not only fills the stomach but also lifts one's spirits. At least that's how it is for me. If you...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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