baketotheroots

Pastiera Napoletana | Bake to the roots

Pastiera Napoletana

Ok - this is yet another bake for Easter - seems I just can't stop doing Easter bakes this year ;) Why do I post this now when everything is over already? Well that's pretty easy - because I actually...

Hefekranz aka. Savarin | Bake to the roots

Hefekranz aka. Savarin

Sweet braided yeast loaves have a long tradition for Easter Celebrations here in Germany. Or better said all over Europe ;) I can understand why - it is pretty easy to make (takes some time, but the yeast is actually...

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