Schokoladen Babka aka. Chocolate Swirled Babka
Today's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers ...
Read moreDetailsToday's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers ...
Read moreDetailsThis bake is an "all-time classic" for any Easter brunch here in Germany. A Sweet Braided Loaf or as we call it "Hefezopf" is one ...
Read moreDetailsHave you ever had pretzel rolls - or as we call it here "Laugenbrötchen"? No? What a shame - you should make these immediately, cause ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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