Ensaïmada de Mallorca
Bake to the roots is back to the roots! ;) After two weeks of "almost no baking" I am back on track and back to ...
Read moreDetailsBake to the roots is back to the roots! ;) After two weeks of "almost no baking" I am back on track and back to ...
Read moreDetailsI know I am going "borderline" here - there are people that like raisins and then there are "the others". So I guess the chance ...
Read moreDetailsSweet braided yeast loaves have a long tradition for Easter Celebrations here in Germany. Or better said all over Europe ;) I can understand why ...
Read moreDetailsWhen you're expecting guests for Easter, it's always a good idea to have a little something to give to your guests that can also be ...
Read moreDetailsSome of you might already know that I worked for Disney in Florida for some time when I was younger. I was working at the German Pavilion ...
Read moreDetailsDreikönigskuchen aka. Three King's Cake is a traditional yeast cake from southern Germany and Switzerland. At home at Lake Constance, you bake this cake for ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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