Delicious Stews for Fall & Winter
When the temperatures go down, the time has come for delicious soups and stews. They are made for colder days. In summer, I try to ...
Read moreDetailsWhen the temperatures go down, the time has come for delicious soups and stews. They are made for colder days. In summer, I try to ...
Read moreDetailsHappy "Swedish Cinnamon Rolls Day"! Yes – these sweet little rolls have their own holiday to celebrate their greatness ;) With all these foodie holidays, ...
Read moreDetailsZucchini Boats is a dish my mom often made when I was a kid. I liked the combination of the zucchini, rice, minced meat, and ...
Read moreDetailsI might have mentioned it before – I'm a huge fan of dumplings. Any kind of dumplings. No matter if they are cooked in soup, ...
Read moreDetailsSometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to ...
Read moreDetailsThere's (almost) nothing better than a big pot of pasta with a delicious sauce for dinner (or lunch... I could eat it even for breakfast). ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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