How about some plant-based dessert? This Vegan Dessert à la Tiramisù is a true highlight for every dinner… or in case you’re in the mood for something sweet any other time of the day. You can most certainly snack on one of these desserts for no reason at all. Nobody will judge you ;P
Chocoholics watch out! Today I got delicious Brownie Cookies with loooads of chocolate! It’s Vegan Bake Together Week so this means these little fellas are not only super chocolaty but also vegan. I guess you figured that out already from the headline… well, sometimes you have to emphasize the obvious to make sure everybody gets the message. Am I right?! ;P
Carrot cake is one of the most popular cakes here in our house. Not only because they are easy to prepare and always look good – the combination of the carrots, spices, and nuts in the cake is just super delicious! If you go for a “classic” American carrot cake you also need a cream cheese frosting on top (and maybe in between layers). Without that, it’s not a perfect carrot cake. Well… you could say this carrot cake is not perfect, because no real cream cheese is used here, but to be honest… you will not notice the difference ;P
Veganer Carrot Cake mit “Cream Cheese” Frosting | Bake to the roots
Do you need something small to snack because there is not enough time to do lunch? Well… how about some Vegan Cinnamon Energy Balls? Those little energy boosters are ready in no time and can then be taken anywhere you go. A convenient snack you can enjoy any time of the day (or night if you need to) ;P
It’s time to turn those New Year’s resolutions into action, isn’t it? ;P The year is still very fresh and everyone has written down their little list of resolutions for the new year. Do more sports, work less and, above all, eat healthier! Right?! That’s probably what you’ll find on most of those lists. It’s not surprising that January turns into “Veganuary” for many people. Here as well… I guess by now you figured out why I got a Vegan Breakfast Bowl with Scrambled “Eggs” for you today! ;P
Vegane Breakfast Bowl mit veganem Rührei | Bake to the roots
You see a lot of hearty stew recipes on this blog lately. There are several reasons for that. It’s the season for that kind of dish right now – when it’s cold and wet outside, you neat something to warm you up. The other reason is that I kind of fell in love with those dishes not too long ago. They are so easy to prepare and really delicious with all the veggies you use. Today’s recipe is something for everyone out there living the vegan life, but also for everyone else that just wants to eat less meat and dairy products. This delicious Vegan Potato & Chickpea Stew is one of the best stews I know. For reals ;P
Veganer Kartoffeln & Kichererbsen Eintopf | Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) Read more...