Buchteln (Yeast Dumplings) with Rhubarb Ginger Compote
Have you ever heard of »Buchteln«? I think they are not well-known outside of Germany and Austria. Even in Germany only the south really knows ...
Read moreDetailsHave you ever heard of »Buchteln«? I think they are not well-known outside of Germany and Austria. Even in Germany only the south really knows ...
Read moreDetailsA long time ago in a galaxy far, far away... Don't worry – I will not write down the opening sequence of a Star Wars ...
Read moreDetailsSome time ago I already baked with Amarena cherries – delicious but really "heavy" Hi-Hat Cupcakes with Amarena Cherry Filling. Not really heavy in terms ...
Read moreDetailsIt's a staple for Easter – similar to bunnies and Easter eggs. Classic German Eierlikör has been part of the Easter celebrations in our family ...
Read moreDetailsHave you ever tried or baked something with lavender? Yes, I mean the cute purple flowers with that awesome smell. The ones you can use ...
Read moreDetailsHave you ever tried a Banana Cream Pie? In case you say "yes" I'm pretty sure you will love this version here. Let me show ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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