Sausage Meatball Subs with Tomato Sauce, Pesto, and Mozzarella
It's "National Meatball Day" in the United States today! Yes, something like that really exists. There is a lot you can say about the States, ...
Read moreDetailsIt's "National Meatball Day" in the United States today! Yes, something like that really exists. There is a lot you can say about the States, ...
Read moreDetailsDoes anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does ...
Read moreDetailsThere are dishes that are known all over the world... and then there are dishes that are so popular even movies get named after. The ...
Read moreDetailsI love pasta. It's not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. ...
Read moreDetailsZucchini are available everywhere right now – they pop up everywhere and are relatively cheap right now. It's called zucchini season ;P Some people are ...
Read moreDetailsCooking recipes on "Bake to the roots"? Some of you will be quite surprised I guess – the recipes you normally find on here are ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information