Flambéed Caramel Tartlets with Persimmon
Are you stressed by Christmas shopping and decorating the sh*t out of your home? It's the same procedure every year – you want to get ...
Read moreDetailsAre you stressed by Christmas shopping and decorating the sh*t out of your home? It's the same procedure every year – you want to get ...
Read moreDetailsToday's recipe is something savory for a change. Haven't made anything like that for quite some time. Not because I don't like it - not ...
Read moreDetailsIt is happening again... the next chapter of "Bake together - Die Backüberraschung" has been written :) You can guess what the topic is this ...
Read moreDetailsToday I'm going to show you the dark side of my kitchen.... the side where chocolate, caramel and Baileys rule. Feel the dark side of ...
Read moreDetailsIt's been already 4 weeks since the last "Bake together - Die Backüberraschung" - time flies by. Crazy :) As if I made this summer ...
Read moreDetailsToday I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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