Today I’m going to show you the dark side of my kitchen…. the side where chocolate, caramel and Baileys rule. Feel the dark side of the power. Don’t afraid you should feel. Understand you will soon the dark side. Muharrrrharrr…. (I know I mixed up Darth and Yoda, but that’s ok for now)
It’s been already 4 weeks since the last “Bake together – Die Backüberraschung” – time flies by. Crazy :) As if I made this summer berry pie just the other day…
Well – new month, new topic, new recipe! I guess you all noticed already what kind of recipe is waiting for you… Frangipane Tart with grilled Peaches! Delicious!!!
Today I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet meringue topping. If you’re nor drooling by now, I don’t know what went wrong… ;P I am definitely craving for one of these Wild Berry Mascarpone Meringue Tartlets right now – but I have had several of those already, so I know what kind of deliciousness is coming up ;)
What about a nice quiche or tart for dinner? Sounds good, right? Better than order a pizza or take out from the asian restaurant around the corner :P
I can hear somebody saying in the back “…but I get my food much faster with them!” Well – not really. At least not all the time ;) My pizza service or the sushi restaurant sometimes need more than an hour to deliver…. so?! Let’s make a delicious tart with fennel and coconut. If you do some preparations ahead of time, this one is done even faster…
If you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it to be honest ;) These tartlets here are made with green asparagus and wild garlic – very good combination!
If you have someone at home that does not like fish, you are doomed :P Well not really doomed, but eating fish becomes something very rare and special. So this is my first post with fish – just wanted to make that clear :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
