Easy Mixed Plum Galette
Plums are everywhere in autumn. Unfortunately, the season is slowly coming to an end... so in case you still find some small colorful plums, you ...
Read moreDetailsPlums are everywhere in autumn. Unfortunately, the season is slowly coming to an end... so in case you still find some small colorful plums, you ...
Read moreDetailsRhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds ...
Read moreDetailsToday your tongue will experience quite a lot – something sweet, salty, and loads of chocolate. A little taste explosion. As soon as salted caramel ...
Read moreDetailsI got nothin' sweet today. I am sorry if you expected a sweet bake or dessert ;) I can offer you a nice savory tart ...
Read moreDetailsStrawberries are everywhere right now. Everywhere on the street, the markets and also in our kitchen ;) Here in Berlin you can find little booths ...
Read moreDetailsDuring the strawberry season, we basically have fresh strawberries at home each day. Well, almost every day ;) On my way to work or back ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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