We have been fans of simple Tarte Flambées aka. Flammkuchen for a long time. We are particularly fond of the classic Alsatian Tarte Flambée. Of course, that’s not the only type of flat tart you can prepare. Some time ago we came up with a Tarte flambée (Flammkuchen) with Arugula, Tomatoes & Serrano Ham – a really tasty alternative if you ever get bored with the classic version. ;P
Onion quiches are quite popular in Southern Germany and Alsace. We already have a few recipes for them on our blog. Normally, you would make a quiche or cake like that with a shortcrust pastry or some yeast dough – this one here is a bit different. The base for this Smashed Potato Crust Onion Quiche are potatoes. The name probably gave it a way already. ;P
Apples and autumn – there’s really not much more to say, right? When the first apples are harvested in autumn, there’s no way to not use them for baking. We do something delicious with these little fruits almost every week. Something like this Easy Apple Galette (with Fennel Seeds), for example. This delicious dish is super easy to prepare and tastes even better with some vanilla ice cream on top or on the side!
Galettes are extremely delicious and super easy to prepare. This simple (Summer) Cherry Galette is no exception to that rule. It’s the perfect sweet dessert in summer when cherries are in season. There’s nothing better than a slice of a galette like this with a scoop of vanilla ice cream on top… accompanied by an iced coffee. The perfect combination!
In summer, people like to get together in the garden or park with friends and family. Some people fire up the barbecue, while we prefer to cozy up with something sweet and a few drinks. These little Strawberry Tarts are quick and easy to prepare and really delicious. The perfect sweet treat for the next summer party!
For a long time, I was reluctant to bake a delicious tart like this one here. I was always a bit afraid of making something like this Pear Tarte Tatin or other tarts of this category. Super tasty, extremely decorative, but also made with caramel… which can be tricky sometimes. I was really a bit nervous when making a Tarte Tatin for the first time. But once you’ve baked your first one, it’s all not that bad. The preparation is actually quite simple ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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