Salmon Skewers with Peanut Sauce and Vietnamese Noodle Salad
Today's recipe is going to be a bit fishy... well, or let's say there is fish involved. That probably sounds better ;) Today I got ...
Read moreDetailsToday's recipe is going to be a bit fishy... well, or let's say there is fish involved. That probably sounds better ;) Today I got ...
Read moreDetailsEven though summer takes little breaks here and there – summertime is tomato season! If you planted some tomato plants on your balcony or in ...
Read moreDetailsDo you have a garden by any chance? Maybe with some tomato plants? Are the first tomatoes ready to be eaten? Mid/end of July you ...
Read moreDetailsSometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to ...
Read moreDetailsHow about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with ...
Read moreDetailsDo you like hummus? We have a bowl of that deliciousness almost always in the fridge – whether it's some hummus from the store or ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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