Gochujang Eggplant with Rice
Everyone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat ...
Read moreDetailsEveryone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat ...
Read moreDetailsI assume that many are familiar with this type of dish from Indian restaurants – but unlike here, the dish is made with chicken in ...
Read moreDetailsWe love to bring home a few souvenirs from our holidays so we can remember the wonderful time we had in a faraway country. In ...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these ...
Read moreDetailsWeeknights are not the nights I want to spend a lot of time in the kitchen. After a long day working I got better things ...
Read moreDetailsIf all dishes were this simple... Chicken Fricassee with Rice was one of the first dishes I learned in cooking lessons at school. The dish ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.