It is rhubarb time again! Yay! I could make cakes with that stuff all year long – if it would grow all year long. Unfortunately, the season is short. Way too short in my opinion. Well, let’s make the best out of it: a Rhubarb Ginger Crumble. What a delicious cake!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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