rhubarb | Bake to the roots

baketotheroots March 5, 2022

Baked Rhubarb Swirl Cheesecake

Rhubarb is slowly making its way back to the farmer’s markets and grocery stores. I’ve already seen some Rhubarb in early February, but at this point, I would never buy it… it’s just not the right time for it (yet). The recipe here for this Rhubarb Swirl Cheesecake is from last year actually. I love anything with rhubarb so I always have a few recipes “on hold” – recipes I made but never posted. Well… even though it’s still a bit early for rhubarb – now you got something to make if you spot the first “good” rhubarb in stores ;P

baketotheroots May 17, 2021

Easy Rhubarb Cake (sugar-free)

Cakes No Reply

Are you ready for a delicious cake? Easy to prepare and not too sweet? It’s rhubarb season right now and of course, like every year, a delicious rhubarb cake had to be baked… maybe there will be a few more this season. Who knows! ;) I love these green and red stalks and love to bake everything you can think of. Well, today it’s this sugar-free rhubarb cake. A more or less guilt-free pleasure ;)

Einfacher Rhabarberkuchen (zuckerfrei) | Bake to the roots

baketotheroots April 21, 2021

The Best Rhubarb Recipes – All you need for spring!

Cakes, Cookies, Pie No Reply

Rhubarb has been one of my favorites for ages when it comes to baking. These red and green stalks are just great for all kinds of bakes. The flavor of rhubarb isn’t necessarily something everybody likes, but I really love this sweet and sour combination. With this little “Best of Rhubarb” list I would like to show you all the things you can do with this veggie – besides a simple rhubarb compote and rhubarb cakes there is a lot more deliciousness waiting for you! ;)

The Best Rhubarb Recipes | Bake to the roots

baketotheroots April 10, 2021

Rhubarb Crumble with Candied Ginger

Dessert No Reply

I am always very excited when spring arrives because it means rhubarb is about to come back as well. The time has come – my beloved rhubarb is “back in da house” and I can finally use it again in my bakes! Yay! So let’s start with a simple recipe this year – Rhubarb Crumble with Candied Ginger. It’s sooo delicious!

Rhubarb Crumble with Candied Ginger | Bake to the roots

baketotheroots June 23, 2020

Rhubarb Compote with Vanilla Sauce and Streusel

Dessert No Reply

The rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a whole year until rhubarb is available again. A cruel time. So let’s quickly make a few more rhubarb recipes before it’s too late. This Rhubarb Compote with Vanilla Sauce and Streusel is a great dessert to prepare in advance or even freeze it for later. In case you want to extend the rhubarb season a bit, this is definitely a good option.

Rhubarb Compote with Vanilla Sauce and Streusel | Bake to the roots

baketotheroots June 4, 2020

No-Bake Roasted Rhubarb Biscoff Cheesecake

Cakes, Cheesecake No Reply

I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P