Linzer Torte (with Redcurrant Jelly)
In Germany, we have different names for different types of cakes. Most of them are simply called »Kuchen«, which means »cake«, d'oh! But then there ...
Read moreDetailsIn Germany, we have different names for different types of cakes. Most of them are simply called »Kuchen«, which means »cake«, d'oh! But then there ...
Read moreDetailsIt's Cookie Friday! Yay! Somehow it seems the last Cookie Friday happened just yesterday with these delicious Cookie Truffles – but it is actually a ...
Read moreDetailsRed currant is not everybody's darling I suppose. Most people find these berries a bit too sour. Well... here in Germany we have a saying ...
Read moreDetailsThe sun is giving us two thumbs up today here in Berlin (unlike in other regions of Germany). Yay for that and sorry for the ...
Read moreDetailsThis tart is doomed. It's a great tart and tastes awesome though. But it is dooooomed ;) Normally I am not the one to tell ...
Read moreDetailsRed Currant is one of few berries, I hardly buy on the farmers market when they are in season - just because I don't know ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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