Ricotta Raspberry Cake
In summer I really love to use all the fresh fruits and berries in my bakes – strawberries, cherries, or raspberries – all so good. ...
Read moreDetailsIn summer I really love to use all the fresh fruits and berries in my bakes – strawberries, cherries, or raspberries – all so good. ...
Read moreDetailsI am a big fan of raspberries. I could eat them all day long. The perfect sweet little snack. Wherever you throw them on top ...
Read moreDetailsSpring is here and Easter is coming up soon. Many people have worked hard to get some extra pounds from Christmas off of their hips ...
Read moreDetailsI know... a heart-shaped cake is quite obvious and not very innovative when it comes to Valentine's Day. It's something everyone expects, right? Well... if ...
Read moreDetailsHow about an easy peasy cake with mascarpone cream, fruit layer, berries, and cookie crunch? If you ask anyone around here the answer would always ...
Read moreDetailsUsing leftovers can be so easy and delicious! If you have some stale milk bread or brioche and leftover frozen fruit and berries at home ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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