Tiramisu is a classic dessert from Italy. I’m not sure if the Italians are super happy with this Pumpkin Tiramisu… it has many of the typical ingredients but is quite different. Maybe they should just try. It might not be 100% true to the original but it is still a delicious dessert. For sure ;P
When it is wet and cold outside, a warming stew with coconut, pumpkin, and legumes is just perfect! A delicious vegan stew with loads of veggies, which could be considered “healthy”, thanks to a large amount of fiber from the lentils and beans. Well… at least “healthier” than a big pot of pasta with a heavy and fatty creamy sauce, right?! I’m pretty sure you figured that out already…. ;P
Pumpkin season is in full swing. The moment you step into a supermarket, you stumble across dozens of these colorful pumpkins. They are practically lying around everywhere. I always get a small collection of different pumpkins at the start of the season and then cook and bake with them one after another. One of our favorite dishes for years already is this Pumpkin Potato Goulash. Simple and easy to prepare and extremely tasty :)
Fall/Autumn is pumpkin season, right? That’s why these orange thingies end up often in my cookies around that time… full-size, of course! Just kidding – but I really love to incorporate some pumpkin puree into my cookies. These Pumpkin Chocolate Chip cookies are fluffy, chocolaty and crunchy (because of the roasted pumpkin seeds) – a combination you should definitely try!
It’s official – we are in a second lockdown here in Germany. Well… not a complete lockdown. You can still go out, meet with a few people, go to work, go shopping… nothing compared to other countries I guess. Restaurants are closed though. This means that in the next few weeks there will be more cooking and baking happening at home. If you want to improve your baking skills while staying at home, you can try making this Pumpkin Apple Bread – another delicious and easy lockdown bake.
Happy Halloween, Happy Bake Together! Well… the scariest holiday of the year is still some days away, but if you want to make something special you have to prepare a bit in advance. This Halloween Spider Web Pumpkin Chocolate Cake needs some time and attention, so starting a bit early is actually necessary if you won’t want to be in a rush on Halloween. Timing is bloody everything! ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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