Once again, it’s “Bake Together” time! That means the month is almost over and Andrea from Zimtkeks & Apfeltarte are here with a new Bake Together topic. During spring and summer, it’s always easy to find something we can use in our bakes since there are many fresh fruits and berries available. It is strawberry season and today we decided to use them in desserts – something that does not need to be baked even though the event is called “Bake Together” ;) So what do you think about some delicious Strawberry Pretzel Trifles? Sounds good?!
Happy Cookie Friday! Today I got another little taste explosion for your tastebuds: Salted Caramel Pretzel Chocolate Chip Cookies. Yeah, the name is quite long, but you have to give all the important information if you want to promote delicious cookies like these here. I want you to start drooling when reading the name of the cookies :P
Today’s recipe had to be done quickly. There is not always enough time for a whole afternoon to bake or cook. Noo. Even though you are desperately looking for something sweet ;) Well… the quickest solution in this case: Homemade Pretzel Snacks with chocolate, caramel, and pecans!
Some of you might already know that I worked for Disney in Florida for some time when I was younger.
I was working at the German Pavilion in EPCOT (for those who don’t know EPCOT – it is kind of an amusement park with several pavilions around a big lake, each representing a country, like Germany, China, Italy or the UK). Right next to China was the pavilion of Norway with a really nice restaurant and several shops to buy stuff from Scandinavia – and a bakery. A really good bakery! READ MORE
Father’s Day is coming up – maybe this is something your dad would like? Well – give it a try ;)
I am not the biggest fan of peanut butter to be hontest. This means not I would not eat it when it’s in front of me, but I’m just not buying it on a regular basis in the supermarket – in Germany it’s not really common anyways.
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)