A few extra vitamins can never hurt in winter. Many people do this with an apple between meals or a glass of freshly squeezed orange juice for breakfast, but I think a delicious Polenta Blood Orange Upside-Down Cake is much better for this purpose. You won’t have it on the table quite as quickly as a glass of orange juice, but it looks a lot better, doesn’t it? ;P
If you want to spend less time in the kitchen but you still like to cook, you’ve almost certainly heard of “meal prep”, right? Instead of cooking each day of the week you take some time on one day and prepare all meals for the week in one go. This Sausage & Bacon Ragù with White Beans and Polenta is not an explicit meal prep recipe, but if you make a big pot, you can use the ragù as a base for several other recipes. Meals for several days of the week with little to no effort.
Happy World Vegetarian Day! Today is the International Day for Vegetarian Food. “A day to promote the joy, compassion and life-enhancing possibilities of vegetarianism” ;) Anyway. To celebrate this special day I made a delicious vegetarian dish. You might expect something baked here since this is mainly a baking blog… but no. Today I made something delicious you can enjoy for dinner (or lunch – whatever you prefer): Mushroom Bourguignon with Polenta! Soulfood without any kind of meat ;)
Summer is the ultimate time for fruits like oranges and lemons – pretty much like sun, heat, and sunburns ;P They are used in many cakes, cookies, and stuff like that. Talking about cookies – how about a batch of these Mandarin Orange Polenta Biscuits? Crunchy, citrus-y and delicious!
My first draft for this article was a bit rough. I called the cake you can see an “accident” which is not true. The story of this cake is not based on an accident – it is based on stupidity. My own stupidity… ;) Let me tell you why. But first, take a look at this delicious Lemon Ricotta Polenta Cake with Cherries and try not to drool on your mobile or your keyboard. :P
If there was a certain “type” of cake that is popular in our household, then I would say it’s polenta cake. No cheesecake, no cupcakes – nope – it’s polenta cake! If you ever made a cake like that, you probably understand why ;))
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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