Snickers Tart (without Snickers)
The month is almost over – this means it's time for another round of "Bake Together – The Baking Surprise" with Andrea from Zimkeks & ...
Read moreDetailsThe month is almost over – this means it's time for another round of "Bake Together – The Baking Surprise" with Andrea from Zimkeks & ...
Read moreDetailsDuring the pandemic banana bread had a great »revival«. Everybody made them. Of course, banana bread is around for much longer. When everyone suddenly had ...
Read moreDetailsDo you like curry? We definitely do here. How about a really delicious Vegan Thai Curry with Peanuts and Tofu? Sounds good, doesn't it? A ...
Read moreDetailsHappy Cookie Friday! Last week I made quite "nasty" American cookies – full of sugar and high in calories. Today's cookies are pretty much the ...
Read moreDetailsHappy Cookie Friday! It's 2021 and the Cookie Friday continues, of course. Some were already afraid that I get rid of this category on my ...
Read moreDetailsCookies come in many sizes, shapes, and colors. Sometimes they are packed with chocolate, sometimes with nuts or fruits, sometimes crispy on the outside and ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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