In France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of my favorite sweet treats I am, unfortunately, not making often enough, is Paris Brest. Rings of choux pastry with a nutty, caramel cream filling. Soooo extremely (and dangerously) delicious! There’s no other way to say it… ;)
Happy Halloween! Oh well… it’s probably not even Halloween yet if you ended up here looking for something bloody to bake ;) People normally do that days in advance. Looking for something to serve at a Halloween party. Well, if you like spooky stuff you are in the right place. These (Halloween) Intestines Cinnamon Rolls will make people say “oohh” or “aaah”. I’m pretty sure! And not only because this bake looks creepy, but also because the cinnamon rolls are super yummy ;)
September is almost over. This means it’s time for another “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte – our monthly baking event. It seems like the last one was only days ago ;) Well… today we are baking something with apples and pears – the title “Apple & Pear Strudel with Filo Dough” probably gave it away already ;P
Have you ever tried Matcha? Do you like the intense taste of the green tea powder? If you do, maybe this sweet little treat is something for you: delicious Matcha Brioche aka. Matcha Cruffins. No matter what you gonna call them – these little pastries are absolutely delicious! A bit time-consuming to make from scratch, but definitely worth the extra effort! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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