Choux Pastry Hearts with Raspberry Whipped Cream
Several weeks ago I had somewhat of a »choux pastry phase« where this cute little Choux Pastry Hearts with Raspberry Whipped Cream came to life ...
Read moreDetailsSeveral weeks ago I had somewhat of a »choux pastry phase« where this cute little Choux Pastry Hearts with Raspberry Whipped Cream came to life ...
Read moreDetailsIn France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of ...
Read moreDetailsHappy Halloween! Oh well... it's probably not even Halloween yet if you ended up here looking for something bloody to bake ;) People normally do ...
Read moreDetailsSeptember is almost over. This means it's time for another "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & Apfeltarte – our monthly ...
Read moreDetailsHave you ever tried Matcha? Do you like the intense taste of the green tea powder? If you do, maybe this sweet little treat is ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information