Stuffed Bell Peppers with Rice & Meat
When I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite ...
Read moreDetailsWhen I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite ...
Read moreDetailsThe UK and Ireland are not necessarily known for their »haute cuisine« or a lot of dishes that are cooked all over the world. France, ...
Read moreDetailsWe got plenty of Asian-inspired recipes here on the blog – this delicious Vermicelli Glass Noodle Salad with Meatballs is another recipe to add to ...
Read moreDetailsIn Southern Germany, Spätzle and Knöpfle aka. egg noodles are very popular and served quite often. Maybe I should narrow it down a bit – ...
Read moreDetailsThere is one dish from Italian cuisine that always ends up on our table – over and over again: a simple Classic Lasagna Bolognese. We ...
Read moreDetailsA big bowl of pasta not only fills the stomach but also lifts one's spirits. At least that's how it is for me. If you ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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