Polenta Cake with Mascarpone Cream and Fresh Figs
If there was a certain "type" of cake that is popular in our household, then I would say it's polenta cake. No cheesecake, no cupcakes ...
Read moreDetailsIf there was a certain "type" of cake that is popular in our household, then I would say it's polenta cake. No cheesecake, no cupcakes ...
Read moreDetailsIs there anything you can do, if you cookie leftovers? Yes I know.... cookies leftover, haha. Good one ;P Something like that is not happening ...
Read moreDetailsYou got a bowl of blueberries in the fridge waiting to be used? We tend to forget about these little berries when they are somewhere ...
Read moreDetailsApple Pie meets Cupcake! As you all probably know, I am a big fan of cupcakes. Huge fan! That's why I try to combine cupcakes with ...
Read moreDetailsEveryone has probably eaten tiramisu, right? That delicious dessert from Italy is very poplar all over the world. It tastes so good, but is also ...
Read moreDetailsNot long ago I published a blogpost about cheesecake - you can find it here (it's in German only, sorry). I am giving advice on how ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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