Pignoli Cookies
Over the past couple of years (since I am writing this blog and publishing recipes) it often happened that friends gave me little gifts from ...
Read moreDetailsOver the past couple of years (since I am writing this blog and publishing recipes) it often happened that friends gave me little gifts from ...
Read moreDetailsHave you already decided what to cook and bake for Christmas this year? Are you more into classic dishes or can it be modern and ...
Read moreDetailsHave you ever heard of Marzipan Almond Crescents? I mean the name says it all, but have you tried something like that? It's awesome delicious! ...
Read moreDetailsHello rhubarb! You and me? Hm?! I'll make you a fluffy bed to lay down and you... well you can stay as you are - ...
Read moreDetailsNope - it's not my birthday. With my age you would not see any cake here - only candles. For me you have to make ...
Read moreDetailsToday's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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