I’m a big fan of scones. These little pastries are quick and easy to prepare and can be made with so many different ingredients – chocolate, nuts, berries… These Cherry Marzipan Scones are made with – you guessed it already – fresh cherries and marzipan :P An extremely tasty combination I like a lot… you should definitely try!
There are so many Christmas cookie classics – sometimes it’s hard to decide what to bake during Advent ;) Luckily, I love to experiment when baking. Sometimes I turn a classic into something new. That’s what happened here with these Almond Marzipan Logs. They were originally Almond Marzipan Croissants. Now they are not anymore ;P
Christmas and the Advent season are not perfect if there is no Christmas Stollen to nibble on. It’s a typical German thing. We don’t have the same Stollen every year – we like to switch it up sometimes. This year we will probably bake a simple Almond Marzipan Stollen again. Juicy, aromatic, and extremely tasty. A Christmas bake definitely worth trying and maybe a good option for those who hate raisins ;P
Christmas and marzipan are one and the same for me. Well, not really, of course, but one is actually not possible without the other. Throughout the year I am not the slightest interested in marzipan – around Christmas it suddenly makes sense ;P This means this Easy Marzipan Streusel Coffee Cake is perfect for the holiday season. If you are a fan of marzipan, you can make it year-round, of course. Not gonna keep you from baking something delicious ;P
Christmas season finally arrived! Halloween is in the past, Thanksgiving is history and the pumpkin season is officially over (at least for me). To make sure you have enough ideas and recipes for upcoming Christmas baking sessions I am starting a little Christmas Cookies event today called “12 Days of Christmas Cookies”. This means there will be a lot of fresh cookie recipes coming up until Christmas. Delicious treats to fill your cookie jars – if your family and friends are as greedy as mine, you probably have to bake a lot until Christmas, so these recipes will help you a lot probably ;) Let’s start with a Christmas cookie classic: Frankfurter Bethmännchen – sweet little bites that everyone loves.
Marzipan and Christmas belong together like peanut butter and jelly. At least for me. Ok, you can eat marzipan actually all year round, but around Christmas, it makes sense the most for me ;) It’s basically everywhere you look right now. Little (fake) marzipan fruits, confectionery, cakes, and pastries – it’s being used everywhere right now. Here as well in these delicious Espresso Marzipan Chocolate Cookies… that was quite obvious, right?! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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