Easy Cherry Marzipan Scones
I'm a big fan of scones. These little pastries are quick and easy to prepare and can be made with so many different ingredients – ...
Read moreDetailsI'm a big fan of scones. These little pastries are quick and easy to prepare and can be made with so many different ingredients – ...
Read moreDetailsThere are so many Christmas cookie classics – sometimes it's hard to decide what to bake during Advent ;) Luckily, I love to experiment when ...
Read moreDetailsChristmas and the Advent season are not perfect if there is no Christmas Stollen to nibble on. It's a typical German thing. We don't have ...
Read moreDetailsChristmas and marzipan are one and the same for me. Well, not really, of course, but one is actually not possible without the other. Throughout ...
Read moreDetailsChristmas season finally arrived! Halloween is in the past, Thanksgiving is history and the pumpkin season is officially over (at least for me). To make ...
Read moreDetailsMarzipan and Christmas belong together like peanut butter and jelly. At least for me. Ok, you can eat marzipan actually all year round, but around ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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