Beef Udon Noodles Stir-Fry
It's time for something savory. No cake today. It's pasta time! Although... I don't think you'd say pasta in this case – I think that ...
Read moreDetailsIt's time for something savory. No cake today. It's pasta time! Although... I don't think you'd say pasta in this case – I think that ...
Read moreDetailsEating healthy is somehow easier in summer – fresh fruits and veggies are smiling at you from every supermarket, the variety is much bigger than ...
Read moreDetailsHappy World Vegetarian Day! Today is the International Day for Vegetarian Food. "A day to promote the joy, compassion and life-enhancing possibilities of vegetarianism" ;) ...
Read moreDetailsThis blog is lacking recipes with fish I'd say. Probably not a big surprise for most of you since this blog is all about baking ...
Read moreDetailsToday is "National Potato Day" in the US. Yay, right?! This might not really affect us here in Germany, but I think it can't hurt ...
Read moreDetailsDid you know that falafel doesn't have to be made with chickpeas alone? Did you even know that falafel is usually made with chickpeas? If ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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