Crunchwrap Supreme with Refried Beans
It’s time for something non-sweet. After all the cakes and sweet treats around Mother’s Day, I had to switch things up a bit. Not happening ...
Read moreDetailsIt’s time for something non-sweet. After all the cakes and sweet treats around Mother’s Day, I had to switch things up a bit. Not happening ...
Read moreDetailsWell... spring feels like an extension of winter here in Berlin right now. With those frosty temperatures, I'm not really in the mood for healthy ...
Read moreDetailsIt seems spring showed only up for a few days here in Germany and then winter (or whatever you want to call this nasty weather) ...
Read moreDetailsI don't know how your experience is with that, but I have a lot of dishes I connect with my childhood – for example, this ...
Read moreDetailsIf you've been on any of the many social media platforms these days, you will probably stumble over baked feta with tomatoes and pasta. It's ...
Read moreDetailsHere in Germany, it is common to have big markets almost all year round with booths for shopping and food. Every little event or holiday ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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