There are moments in life where you don’t have flour at hand for baking…. not only when people buy a lot of it and leave the shelves in supermarkets empty ;) In “rough” times like that, it’s good to know some alternatives. A delicious Low-Carb Bread with Oats & Seeds, for example. One of many options you have if want to go “flourless”… wanted or unwanted ;P
Today is World Diabetes Day – I guess serving you a sugar-free and low-carb cake today makes sense, right? ;) All out there that need to cut back on sugar or just want to reduce their sugar intake a bit, this delicious Apple Cake is the cake to make. Who needs that white devilish stuff if you can enjoy sweet stuff without it? ;P
It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
Happy World Vegan Day! Today we are going to skip meat, eggs, and dairy products and make something delicious vegan: a Low-Carb Veggie Lasagna! One of my favorite vegan dishes and really easy to prepare. No need to incorporate any ingredients that are coming from animals ;)
Today’s Cookie Friday recipe is a classic Snickerdoodle turned into somewhat slightly healthier Snickerdoodle – let’s say it that way ;) Delicious Keto Snickerdoodles made without any white sugar nor flour. If you want to cut back on sugar or have problems with gluten – these cookies might be the right cookies for you… besides tasting really nice, of course ;)
It is “Bake Together” time. Some might be a bit surprised – there was a “Bake Together” two weeks ago and we normally only post once a month… Well, that one was a special one dedicated to the “Day of the German Apple” – Andrea from Zimtkeks & Apfeltarte thought we should honor that day and bake something ;) Now we are “back on track” with our regular schedule – which means once a month at the end of the month – and today is all about low-carb baking! Since everybody is trying to get rid of some extra pounds after Christmas, we thought we should go with the “season” and do something low-carb. And low-carb I did. A delicious Keto Chocolate Cake. It’s hard to go lower with the carbs :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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