A homemade babka or braided loaf is not only for Easter a nice treat. I could actually eat a slice of this simple German Nusszopf (Braided Loaf with Nuts) every day. Unfortunately, my blood sugar wouldn’t be too thrilled if I did. I don’t use a lot of sugar in the dough here, but the sugar glaze on top is too much for me personally ;) That’s why I do not always brush the whole loaf with the glaze – the part I want to eat has no sugar on top. Clever, right?! ;P
