Schokoladen Babka aka. Chocolate Swirled Babka
Today's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers ...
Read moreDetailsToday's recipe is a contribution to a blog event where it is all about yeast dough. Really nice idea I think - several food bloggers ...
Read moreDetailsA homemade babka or braided loaf is not only for Easter a nice treat. I could actually eat a slice of this simple German Nusszopf ...
Read moreDetailsThis bake is an "all-time classic" for any Easter brunch here in Germany. A Sweet Braided Loaf or as we call it "Hefezopf" is one ...
Read moreDetailsIs there a cake you like a lot? For me, it was this kind of Lemon Poppy Seed Cake for quite some time as a ...
Read moreDetailsIf you like cinnamon and apples, this one is for you. It takes a bit time (mostly waiting while to dough does the work) and ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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