Lemon Ricotta Polenta Cake with Cherries
My first draft for this article was a bit rough. I called the cake you can see an "accident" which is not true. The story ...
Read moreDetailsMy first draft for this article was a bit rough. I called the cake you can see an "accident" which is not true. The story ...
Read moreDetailsYesterday I published an easy recipe for a sweet and delicious Lemon Curd... so what could be better than use it right away to make ...
Read moreDetailsSometimes I wonder why it took me so long to make Lemon Curd at home. Stupid. It is such an easy thing to do and ...
Read moreDetailsI don't know if you've experienced this kind of feeling... or better said urge. The urge for lemons, oranges and everything citrus when the weather ...
Read moreDetailsLet's get some of the sun back we had this summer! Here in Germany we had loads of sun this year, but after a couple ...
Read moreDetailsHow about some muffins? Haven't had any of those for a while. Would you like one too? Well... guess I have some left here to ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.