This easter lamb cake is a typical European tradition for Easter I guess. It is one thing I always requested for easter from my mom and one thing I got from her most of the time ;) It’s a must-have for every Easter brunch and actually quick and easy to make. The recipe I used is a basic recipe, but you can add some other ingredients to enhance the flavor – lemon zest, ground almonds or almond flavor, rum or advocaat – lots of possibilities. If you don’t like it dusted with confectioner’s sugar, you can also cover it with chocolate. Do whatever you want! :)