Tag: Homemade

Fresh Mung bean sprouts are a crunchy, nutrient-rich addition to many dishes. You can find them in many supermarket – but when you grow them ...

Caesar salad is a standard in our house when it comes to dinner (and not just in summer). We love making this salad – especially, ...

Using preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt ...

There is a lot you can do with zucchini. Many people will probably end up baking them in the oven – if all goes well, ...

Around Christmas, there is no way to get around this spice mix when baking – a Gingerbread Spice Mix can be used for many baked ...

Gooseberries don't have a particularly long season here in Germany – once you can find them on the local farmer's market, it doesn't take long ...