Paris Brest with Hazelnut Praliné Cream
In France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of ...
Read moreDetailsIn France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of ...
Read moreDetailsAround Christmas, there is always a party or gathering to attend to and, of course, many times you want to bring a small gift if ...
Read moreDetailsRugelach never used to be on our family's Christmas baking list. At least when I was a kid. We baked a lot of Christmas cookies ...
Read moreDetailsA few years ago, hummus found its way from specialty stores into our "regular" supermarkets. I'm not really surprised this happened – this dip is ...
Read moreDetailsHappy Cookie Friday! Today I got something delicious for you. Once again, because it's Friday ;) As soon as oatmeal is involved in the process ...
Read moreDetailsMy bakes for Easter sometimes get out of control. If you have a lot of people around for an extensive breakfast or brunch, you need ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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