Lebkuchen (aka. Gingerbread) is an absolute classic for Advent and Christmas. The best-known example in this category is probably Elisenlebkuchen. Delicious Lebkuchen that is made without flour. These Mini Elisenlebkuchen (from Nuremberg) are very popular here in our home because they are so small and a great snack in between meals – I know you shouldn’t snack too much but who cares around Christmas ;)







I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








