Tag: Garlic

We’ve done quite a bit of canning, pickling, and fermenting this year – you could say we’ve pulled out all the stops when it comes ...

If you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple ...

The month of June is coming to an end... time for another »Bake Together« with Andrea from Zimtkeks & Apfeltarte. We already had several nice ...

Do you like red beets? Have you ever tried to eat the leaves? Unfortunately, supermarkets sell beets normally without any leaves. They wilt quite fast ...

Here in Germany, it is common to have big markets almost all year round with booths for shopping and food. Every little event or holiday ...