Vegan Chickpea & Potato Soup
If you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple ...
Read moreDetailsIf you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple ...
Read moreDetailsThe month of June is coming to an end... time for another "Bake Together" with Andrea from Zimtkeks & Apfeltarte. We already had several nice ...
Read moreDetailsDo you like red beets? Have you ever tried to eat the leaves? Unfortunately, supermarkets sell beets normally without any leaves. They wilt quite fast ...
Read moreDetailsHere in Germany, it is common to have big markets almost all year round with booths for shopping and food. Every little event or holiday ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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